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RAW BAR: OYSTERS, CAVIAR, CLAMS. ETC.
Half dz $24
/
dozen $44
Daily Selection of East Coast Oysters
Half dz $24
/
dozen $44
half dz $16
/
dozen $30
Clams on the Half-Shell
half dz $16
/
dozen $30
4 for $18
/
6 for $25
Classic Shrimp Cocktail
Cocktail Sauce
4 for $18
/
6 for $25
21
Fluke Crudo
Leche de Tigre
21
14
Chilled Bouchot Mussels
Celery, Chili Oil
14
78
Caviar
Kaluga, Buckwheat Blini, Cultured Cream, 30g
78
BREAD
8
Parker House Rolls
Sea Salt, Butter
8
8
Pain Au Levain
Butter
8
6
Cheese Twists
Paprika
6
APPETIZERS
14
Hen-Of-The-Woods Mushrooms
Crispy, black garlic aioli, pickled chilies
14
21
Roasted Bone Marrow
Whole Garlic Confit, Bacon Fat Molasses, Currants, Toast
21
28
Crab Cake
Lemon Aioli
28
19
Clams Kimsino
Bacon, Kimchi
19
24
Oysters Rockefeller
Greens, Shallot Butter, Absinthe
24
26
Soft Clam Belly Broil
Miso Butter, Croutons
26
15
Chicken Liver Mousse
Raisins, Schmaltz, Toast
15
18
Devils & Angels on Horseback
Dates, Scallops, Smoked Almond, Bacon
18
SOUPS & SALADS
19
She-Crab Soup
Blue Crab, Sherry
19
10
Cauliflower Soup
Fermented Shrimp
10
12
Mussel Broth
Turmeric, Coriander, Parsnips, Turnips
12
14
Chopped/Wedge Salad
Iceberg, Great Hill Blue, Candied Bacon, Cherry Tomatoes, Pickled Shallots
14
14
G&T Caesar
Romaine, Anchovies, Parmigiano Reggiano, Croutons
14
14
Bitter Lettuces
Chicories, Treviso, Garlic & Lemon
14
14
Mixed Greens
Fresh From Zone 7 Lettuces, Sherry Wine Vinaigrette
14
SEAFOOD, CHICKEN, ETC.
65
Split Lobster in Shell
Broiled, Beurre Fondue, Cornmeal Fritters, Kale Slaw
65
24
Spanish Mackerel
Fennel, Citrus
24
19
Whole Broiled Porgy
Creamed Spinach
19
32
Shrimp Scampi
Gnudi, Herbed Bread Crumbs
32
42
Sea Scallops
Caramelized Sunchoke Purée, Salsify, Uni
42
65
Surf and Turf
Half Lobster & Bavette Steak, Beurre Fondue, Buttermilk Mashed Potatoes
65
27
Fried Chicken
Cornmeal Fritters, Kale Slaw
27
27
Roasted Chicken Breast
Buttermilk Mashed Potatoes, Braised Leeks
27
25
Pork Pot Pie
Mushrooms, Pearl Onions, Herbs
25
35
Braised Thistle Creek Yearling
Scalloped Potatoes, Gremolata
35
24
Twice Cooked Cauliflower Steak
Salsa Verde
24
STEAKS, CHOPS
Serve à la carte. All beef steaks are grass-fed and dry-aged.
Choice of garlic confit, salsa verde, béarnaise, or bordelaise sauce. All our meats are antibiotic-and hormone-free.
Our sources: Heritage Foods, Bobo Farms, Thistle Creek Farms, Lobster Place, Ocean Providence, Happy Valley Meats, Zone 7, Early Girl Farm, et al.
6
/
ounce
T-Bone Sirloin
6
/
ounce
4.75
/
ounce
Bone in Ribeye
4.75
/
ounce
38
NY Strip
38
29
Bavette
29
58
Veal Chop
Roast Shallot-Porcini Verjus
58
52
Pork Shoulder Rib Roast For Two
Winter Fruit Mostarda
52
Thistle Creek Farms Dorper Mutton
3.25
/
ounce
Double Cut Shoulder Mutton Chop
3.25
/
ounce
5.25
/
ounce
Saddle Mutton Steak
English Cut and Boneless
5.25
/
ounce
SIDE DISHES
10
Creamed Spinach
Nutmeg
10
9
Twice-Cooked Kabocha
Berbere, Pepitas
9
14
Sauteed Seasonal Mushrooms
Fines Herbes
14
13
Lard-Roasted Brussels Sprouts
Bacon, Honey
13
9
Fermented Kale Slaw
Carrots, Radish
9
13
Braised Leeks Barigoule
Lemon, Fines Herbes
13
7
Cornmeal Fritters
Castle Valley Mill
7
7
French Fries
House-Cut
7
9
Mashed Potatoes
Buttermilk
9
12
Scalloped Hash Browns
Coriander, Dijon
12
DESSERT
16
Cheese Selection
Seasonal Accompaniments, House-Made Crackers and Bread
16
13
Blood Orange Tart
Frangipane, Vanilla Ice Cream
13
14
Chèvre Cheesecake
Citrus Confiture, Almond Candy
14
14
Coconut Layer Cake
Coconut Cream, Lime Curd, Cashew-Pink Peppercorn Brittle
14
13
Baba Au Rhum
Candied Kumquats, Rum Syrup, Whipped Cream
13
14
Dark Chocolate Soufflé espresso crème anglaise
14
14
G&T Sundae
Scoops of Peanut Butter, Dark Chocolate and Vanilla Ice Cream with Chocolate Sauce, Peanut Butter Crunch, Strawberry Jam and Whipped Cream
14
20
Baked Alaska for Two
Fresh Mint, Dark Chocolate, and Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue
20