ABOUT US
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.
With three longtime friends and celebrated local restaurateurs at the helm—partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance)—our community-driven team is restoring Gage & Tollner to its former glory and guiding it into the 21st century. We take inspiration for our food and beverage offerings from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
St. John Frizell, Sohui Kim, and Ben Schneider
Private dining room, Gage & Tollner, 1979
Private events
Originally opened in the late 1970s, the two private dining rooms above Gage & Tollner are being restored to host the best celebrations in Brooklyn once again. Complete with a marble-topped brass bar, two ornamental fireplaces and all the sumptuous finishes of an authentic Victorian brownstone, the two rooms can be separated by pocket doors for smaller gatherings or combined to accommodate larger groups. Download our special events brochure here.
Bookings are currently being accepted from May 1 onward. All bookings that are paid in full before March 15 will receive a 15% discount. For all inquiries, please fill out the form below and we’ll be in touch soon.
